Factors Influencing the Vitamin C Content of Vegetables

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Bibliographic Details
Main Authors:	Tressler, Donald K., Mack, Guilford L., King, C. G.
Format:	Artigo
Language:	Inglês
Published:	1936
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC1562964/ https://ncbi.nlm.nih.gov/pubmed/18014500
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