Fifty years of experience in nutrition and a look to the future. I. Foods and nutrition through fifty years.

Tekijä King, C G
Julkaistu 1968

TOXICANTS OCCURRING NATURALLY IN FOODS

Tekijä King, C. G.
Julkaistu 1968

Food technology and public health.

Tekijä King, C G
Julkaistu 1966

Need for research in nutrition

Tekijä King, C. G.
Julkaistu 1952

Developments in the Science of Nutrition during World War II

Tekijä King, C. G., Salthe, Ole
Julkaistu 1946

PROTEOLYSIS AND THE SELECTIVE DESTRUCTION OF AMINO ACIDS BY CLOSTRIDIUM SPOROGENES AND CLOSTRIDIUM HISTOLYTICUM

Tekijä Mead, M. W., King, C. G.
Julkaistu 1929

Duodenal ulcer with massive hemorrhage complicating pregnancy.

Tekijä King, C G, Steedman, R, Berk, J E
Julkaistu 1967

Effects of Vitamin C Intake upon the Degree of Tooth Injury Produced by Diphtheria Toxin

Tekijä King, C. G., Musulin, R. R., Swanson, W. F.
Julkaistu 1940

Factors Influencing the Vitamin C Content of Vegetables

Tekijä Tressler, Donald K., Mack, Guilford L., King, C. G.
Julkaistu 1936

Report of the Committee on Nutritional Problems (Nutrition as a Science in Wartime) : Food and Nutrition Section

Tekijä King, C. G., Eddy, Walter H., Heseltine, Marjorie M., Hunscher, Helen A., Mitchell, Helen S., Remington, Roe E., Roberts, Lydia J., Sebrell, William H., Sedgwick, Jane
Julkaistu 1944

Letters to the Editor

Tekijä Best, Charles H., Cannan, R. Keith, Clarke, Hans T., Cook, A. S., du Vigneaud, Vincent, Kendall, E. C., King, C. G., Mason, Karl E., Maynard, L. A., Pett, L. B., Sebrell, H., Sevringhaus, Elmer L., Tainter, M. L., Youmans, John B.
Julkaistu 1954