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Attacking the Obesity Epidemic: The Potential Health Benefits of Providing Nutrition Information in Restaurants
Objectives. Requiring restaurants to present nutrition information on menus is under consideration as a potential way to slow the increasing prevalence of obesity. Using a survey methodology, we examined how accurately consumers estimate the nutrient content of typical restaurant meals. Based on the...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
© American Journal of Public Health 2006
2006
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1551968/ https://ncbi.nlm.nih.gov/pubmed/16873758 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2004.054973 |
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