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Metabolism of Fructooligosaccharides by Lactobacillus paracasei 1195
Fermentation of fructooligosaccharides (FOS) and other oligosaccharides has been suggested to be an important property for the selection of bacterial strains used as probiotics. However, little information is available on FOS transport and metabolism by lactic acid bacteria and other probiotic bacte...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2003
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC154817/ https://ncbi.nlm.nih.gov/pubmed/12676703 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.4.2217-2222.2003 |
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