Metabolism of Fructooligosaccharides by Lactobacillus paracasei 1195

Fermentation of fructooligosaccharides (FOS) and other oligosaccharides has been suggested to be an important property for the selection of bacterial strains used as probiotics. However, little information is available on FOS transport and metabolism by lactic acid bacteria and other probiotic bacte...

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Bibliographic Details
Main Authors: Kaplan, Handan, Hutkins, Robert W.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2003
Subjects:
Physiology and Biotechnology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC154817/
https://ncbi.nlm.nih.gov/pubmed/12676703
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.4.2217-2222.2003
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