Exopolysaccharide and Kestose Production by Lactobacillus sanfranciscensis LTH2590

The effect was investigated of sucrose concentration on sucrose metabolism and on the formation of exopolysaccharide (EPS) by Lactobacillus sanfranciscensis LTH2590 in pH-controlled fermentations with sucrose concentrations ranging from 20 to 160 g liter(−1). The EPS production increased and the rel...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Korakli, Maher, Pavlovic, Melanie, Gänzle, Michael G., Vogel, Rudi F.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 2003
Matèries:	Physiology and Biotechnology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC154792/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12676685/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.4.2073-2079.2003
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