Virus-Contaminated Oysters: a Three-Month Monitoring of Oysters Imported to Switzerland

Molluscan shellfish are known to be carriers of viral and bacterial pathogens. The consumption of raw oysters has been repeatedly linked to outbreaks of viral gastroenteritis and hepatitis A. Switzerland imports over 300 tons of oysters per year, 95% of which originate in France. To assess the level...

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Publikašuvnnas:	Appl Environ Microbiol
Váldodahkkit:	Beuret, Christian, Baumgartner, Andreas, Schluep, Jakob
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	American Society for Microbiology (ASM) 2003
Fáttát:	Public Health Microbiology
Liŋkkat:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC154765/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12676712/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.4.2292-2297.2003
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