Virus-Contaminated Oysters: a Three-Month Monitoring of Oysters Imported to Switzerland
Molluscan shellfish are known to be carriers of viral and bacterial pathogens. The consumption of raw oysters has been repeatedly linked to outbreaks of viral gastroenteritis and hepatitis A. Switzerland imports over 300 tons of oysters per year, 95% of which originate in France. To assess the level...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2003
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC154765/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12676712/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.4.2292-2297.2003 |
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