Straight-Chain Fatty Acids Are Dispensable in the Myxobacterium Myxococcus xanthus for Vegetative Growth and Fruiting Body Formation

Inactivation of the MXAN_0853 gene blocked the production in Myxococcus xanthus of straight-chain fatty acids which otherwise represent 30% of total fatty acids. Despite this drastic change in the fatty acid profile, no change in phenotype could be observed, which contrasts with previous interpretat...

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Detaylı Bibliyografya
Asıl Yazarlar: Bode, Helge B., Ring, Michael W., Kaiser, Dale, David, Anna C., Kroppenstedt, Reiner M., Schwär, Gertrud
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2006
Konular:
Physiology and Metabolism
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1540027/
https://ncbi.nlm.nih.gov/pubmed/16855254
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.00438-06
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