Isoprenoids Are Essential for Fruiting Body Formation in Myxococcus xanthus

Por Lorenzen, Wolfram, Ring, Michael W., Schwär, Gertrud, Bode, Helge B.
Publicado em 2009

3-Hydroxy-3-Methylglutaryl-Coenzyme A (CoA) Synthase Is Involved in Biosynthesis of Isovaleryl-CoA in the Myxobacterium Myxococcus xanthus during Fruiting Body Formation

Por Bode, Helge B., Ring, Michael W., Schwär, Gertrud, Kroppenstedt, Reiner M., Kaiser, Dale, Müller, Rolf
Publicado em 2006

Straight-Chain Fatty Acids Are Dispensable in the Myxobacterium Myxococcus xanthus for Vegetative Growth and Fruiting Body Formation

Por Bode, Helge B., Ring, Michael W., Kaiser, Dale, David, Anna C., Kroppenstedt, Reiner M., Schwär, Gertrud
Publicado em 2006

Lipid body formation plays a central role in cell fate determination during developmental differentiation of Myxococcus xanthus

Por Hoiczyk, Egbert, Ring, Michael W., McHugh, Colleen A., Schwär, Gertrud, Bode, Edna, Krug, Daniel, Altmeyer, Matthias O., Lu, Jeff Zhiqiang, Bode, Helge B.
Publicado em 2009