Survival of Lactobacillus casei in the Human Digestive Tract after Consumption of Fermented Milk

A human trial was carried out to assess the ileal and fecal survival of Lactobacillus casei DN-114 001 ingested in fermented milk. Survival rates were up to 51.2% in the ileum and 28.4% in the feces. The probiotic bacterium has the capacity to survive during its transit through the human gut.

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Oozeer, Raish, Leplingard, Antony, Mater, Denis D. G., Mogenet, Agnès, Michelin, Rachel, Seksek, Isabelle, Marteau, Philippe, Doré, Joël, Bresson, Jean-Louis, Corthier, Gérard
التنسيق: Artigo
اللغة:Inglês
منشور في: American Society for Microbiology 2006
الموضوعات:
Public Health Microbiology
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC1538725/
https://ncbi.nlm.nih.gov/pubmed/16885316
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00722-06
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