Survival of Lactobacillus casei in the Human Digestive Tract after Consumption of Fermented Milk

A human trial was carried out to assess the ileal and fecal survival of Lactobacillus casei DN-114 001 ingested in fermented milk. Survival rates were up to 51.2% in the ileum and 28.4% in the feces. The probiotic bacterium has the capacity to survive during its transit through the human gut.

Gardado en:
Detalles Bibliográficos
Main Authors: Oozeer, Raish, Leplingard, Antony, Mater, Denis D. G., Mogenet, Agnès, Michelin, Rachel, Seksek, Isabelle, Marteau, Philippe, Doré, Joël, Bresson, Jean-Louis, Corthier, Gérard
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2006
Assuntos:
Public Health Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1538725/
https://ncbi.nlm.nih.gov/pubmed/16885316
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00722-06
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares