Lactobacillus casei Is Able To Survive and Initiate Protein Synthesis during Its Transit in the Digestive Tract of Human Flora-Associated Mice

Live Lactobacillus casei is present in fermented dairy products and has beneficial properties for human health. In the human digestive tract, the resident flora generally prevents the establishment of ingested lactic acid bacteria, the presence of which is therefore transient. The aim of this work w...

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Detalhes bibliográficos
Main Authors: Oozeer, R., Goupil-Feuillerat, N., Alpert, C. A., van de Guchte, M., Anba, J., Mengaud, J., Corthier, G.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2002
Assuntos:
Microbial Ecology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC126770/
https://ncbi.nlm.nih.gov/pubmed/12089044
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.7.3570-3574.2002
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