Systemic augmentation of the immune response in mice by feeding fermented milks with Lactobacillus casei and Lactobacillus acidophilus.

Lignende værker

• Survival of Lactobacillus casei in the Human Digestive Tract after Consumption of Fermented Milk
  af: Oozeer, Raish, et al.
  Udgivet: (2006)
• Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity
  af: de Moreno de LeBlanc, Alejandra, et al.
  Udgivet: (2008)
• The Effect of the Addition of Chokeberry Fiber on the Quality of Sheep's Milk Fermented by Lactobacillus rhamnosus and Lactobacillus acidophilus
  af: Szajnar, K., et al.
  Udgivet: (2021)
• The Probiotic Bacterium Lactobacillus casei Induces Activation of the Gut Mucosal Immune System through Innate Immunity
  af: Galdeano, C. Maldonado, et al.
  Udgivet: (2006)
• Effect of a fermented milk combining Lactobacillus acidophilus CL1285 and Lactobacillus casei in the prevention of antibiotic-associated diarrhea: A randomized, double-blind, placebo-controlled trial
  af: Beausoleil, Mélanie, et al.
  Udgivet: (2007)