Perdigón, G., de Macias, M. E., Alvarez, S., Oliver, G., & de Ruiz Holgado, A. P. (1988). Systemic augmentation of the immune response in mice by feeding fermented milks with Lactobacillus casei and Lactobacillus acidophilus.
शिकागो स्टाइल उद्धरणPerdigón, G., M E. de Macias, S. Alvarez, G. Oliver, और A P. de Ruiz Holgado. Systemic Augmentation of the Immune Response in Mice By Feeding Fermented Milks With Lactobacillus Casei and Lactobacillus Acidophilus. 1988.
एमएलए उद्धरणPerdigón, G., et al. Systemic Augmentation of the Immune Response in Mice By Feeding Fermented Milks With Lactobacillus Casei and Lactobacillus Acidophilus. 1988.
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