Food and Nutrition Section: Sanitary Practices in the Food Industry

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Bibliografski detalji
Glavni autori: Goresline, Harry E., Adams, Harold S., Barron, J. Lloyd, Dack, Gail M., Ellicott, V. L., Hucker, George J., Jensen, Lloyd B., Johns, Cyril K., Mallmann, Walter L., Molner, Joseph, Parfitt, E. H., Prickett, Paul S., Sharp, Paul F., Trice, Marion F.
Format: Artigo
Jezik:Inglês
Izdano: 1949
Teme:
Reports of Section Committees
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1528087/
https://ncbi.nlm.nih.gov/pubmed/18017147
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