APA aipamena

Goresline, H. E., Adams, H. S., Barron, J. L., Dack, G. M., Ellicott, V. L., Hucker, G. J., . . . Trice, M. F. (1949). Food and Nutrition Section: Sanitary Practices in the Food Industry.

Chicago Style aipamena

Goresline, Harry E., et al. Food and Nutrition Section: Sanitary Practices in the Food Industry. 1949.

MLA aipamena

Goresline, Harry E., et al. Food and Nutrition Section: Sanitary Practices in the Food Industry. 1949.