Survival and Resuscitation of Ten Strains of Campylobacter jejuni and Campylobacter coli under Acid Conditions

The culturability of 10 strains of Campylobacter jejuni and Campylobacter coli was studied after the bacteria were exposed to acid conditions for various periods of time. Campylobacter cells could not survive 2 h under acid conditions (formic acid at pH 4). The 10 Campylobacter strains could not be...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Chaveerach, P., ter Huurne, A. A. H. M., Lipman, L. J. A., van Knapen, F.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2003
Assuntos:	Public Health Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC152468/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12514068/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.1.711-714.2003
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