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Survival and Resuscitation of Ten Strains of Campylobacter jejuni and Campylobacter coli under Acid Conditions

The culturability of 10 strains of Campylobacter jejuni and Campylobacter coli was studied after the bacteria were exposed to acid conditions for various periods of time. Campylobacter cells could not survive 2 h under acid conditions (formic acid at pH 4). The 10 Campylobacter strains could not be...

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Main Authors: Chaveerach, P., ter Huurne, A. A. H. M., Lipman, L. J. A., van Knapen, F.
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2003
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC152468/
https://ncbi.nlm.nih.gov/pubmed/12514068
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.1.711-714.2003
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