Induction of Sucrose Utilization Genes from Bifidobacterium lactis by Sucrose and Raffinose

The probiotic organism Bifidobacterium lactis was isolated from a yoghurt starter culture with the aim of analyzing its use of carbohydrates for the development of prebiotics. A sucrose utilization gene cluster of B. lactis was identified by complementation of a gene library in Escherichia coli. Thr...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Trindade, Marla I., Abratt, Valerie R., Reid, Sharon J.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2003
Soggetti:	Genetics and Molecular Biology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC152442/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12513973/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.1.24-32.2003
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