Induction of Sucrose Utilization Genes from Bifidobacterium lactis by Sucrose and Raffinose
The probiotic organism Bifidobacterium lactis was isolated from a yoghurt starter culture with the aim of analyzing its use of carbohydrates for the development of prebiotics. A sucrose utilization gene cluster of B. lactis was identified by complementation of a gene library in Escherichia coli. Thr...
I tiakina i:
| I whakaputaina i: | Appl Environ Microbiol |
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| Ngā kaituhi matua: | , , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
American Society for Microbiology (ASM)
2003
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| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC152442/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12513973/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.1.24-32.2003 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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