DNA Microarray Analyses of the Long-Term Adaptive Response of Escherichia coli to Acetate and Propionate

In its natural environment, Escherichia coli is exposed to short-chain fatty acids, such as acetic acid or propionic acid, which can be utilized as carbon sources but which inhibit growth at higher concentrations. DNA microarray experiments revealed expression changes during exponential growth on co...

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Podrobná bibliografie

Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Polen, T., Rittmann, D., Wendisch, V. F., Sahm, H.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 2003
Témata:	Physiology and Biotechnology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC150104/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12620868/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.3.1759-1774.2003
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