DNA Microarray Analyses of the Long-Term Adaptive Response of Escherichia coli to Acetate and Propionate

In its natural environment, Escherichia coli is exposed to short-chain fatty acids, such as acetic acid or propionic acid, which can be utilized as carbon sources but which inhibit growth at higher concentrations. DNA microarray experiments revealed expression changes during exponential growth on co...

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Bibliografske podrobnosti

izdano v:	Appl Environ Microbiol
Principais autores:	Polen, T., Rittmann, D., Wendisch, V. F., Sahm, H.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 2003
Teme:	Physiology and Biotechnology
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC150104/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12620868/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.3.1759-1774.2003
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