DNA Microarray Analyses of the Long-Term Adaptive Response of Escherichia coli to Acetate and Propionate

In its natural environment, Escherichia coli is exposed to short-chain fatty acids, such as acetic acid or propionic acid, which can be utilized as carbon sources but which inhibit growth at higher concentrations. DNA microarray experiments revealed expression changes during exponential growth on co...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Polen, T., Rittmann, D., Wendisch, V. F., Sahm, H.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2003
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC150104/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12620868/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.3.1759-1774.2003
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