A Real-Time PCR Assay for the Detection of Campylobacter jejuni in Foods after Enrichment Culture

A real-time PCR assay was developed for the quantitative detection of Campylobacter jejuni in foods after enrichment culture. The specificity of the assay for C. jejuni was demonstrated with a diverse range of Campylobacter species, related organisms, and unrelated genera. The assay had a linear ran...

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Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	Sails, Andrew D., Fox, Andrew J., Bolton, Frederick J., Wareing, David R. A., Greenway, David L. A.
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 2003
Gaiak:	Methods
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC150087/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12620820/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.3.1383-1390.2003
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