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A Real-Time PCR Assay for the Detection of Campylobacter jejuni in Foods after Enrichment Culture
A real-time PCR assay was developed for the quantitative detection of Campylobacter jejuni in foods after enrichment culture. The specificity of the assay for C. jejuni was demonstrated with a diverse range of Campylobacter species, related organisms, and unrelated genera. The assay had a linear ran...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2003
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC150087/ https://ncbi.nlm.nih.gov/pubmed/12620820 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.3.1383-1390.2003 |
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