A Real-Time PCR Assay for the Detection of Campylobacter jejuni in Foods after Enrichment Culture

A real-time PCR assay was developed for the quantitative detection of Campylobacter jejuni in foods after enrichment culture. The specificity of the assay for C. jejuni was demonstrated with a diverse range of Campylobacter species, related organisms, and unrelated genera. The assay had a linear ran...

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Библиографические подробности
Главные авторы: Sails, Andrew D., Fox, Andrew J., Bolton, Frederick J., Wareing, David R. A., Greenway, David L. A.
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2003
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Methods
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC150087/
https://ncbi.nlm.nih.gov/pubmed/12620820
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.3.1383-1390.2003
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