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Heritability and Genetic Covariation of Sensitivity to PROP, SOA, Quinine HCl, and Caffeine
The perceived bitterness intensity for bitter solutions of propylthiouracil (PROP), sucrose octa-acetate (SOA), quinine HCl and caffeine were examined in a genetically informative sample of 392 females and 313 males (mean age of 17.8 ± 3.1 years), including 62 MZ and 131 DZ twin pairs and 237 sib pa...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2006
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1475779/ https://ncbi.nlm.nih.gov/pubmed/16527870 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjj044 |
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