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Heritability and Genetic Covariation of Sensitivity to PROP, SOA, Quinine HCl, and Caffeine

The perceived bitterness intensity for bitter solutions of propylthiouracil (PROP), sucrose octa-acetate (SOA), quinine HCl and caffeine were examined in a genetically informative sample of 392 females and 313 males (mean age of 17.8 ± 3.1 years), including 62 MZ and 131 DZ twin pairs and 237 sib pa...

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Autores principales: Hansen, Jonathan L., Reed, Danielle R., Wright, Margaret J., Martin, Nicholas G., Breslin, Paul A. S.
Formato: Artigo
Lenguaje:Inglês
Publicado: 2006
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1475779/
https://ncbi.nlm.nih.gov/pubmed/16527870
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjj044
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