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Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake

BACKGROUND: When the portion size and energy density (in kcal/g) of a food are varied simultaneously in a single meal, each influences energy intake independently. OBJECTIVE: We aimed to determine how the effects of portion size and energy density combine to influence energy intake and satiety over...

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Bibliografiske detaljer
Main Authors: Rolls, Barbara J, Roe, Liane S, Meengs, Jennifer S
Format: Artigo
Sprog:Inglês
Udgivet: 2006
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1474143/
https://ncbi.nlm.nih.gov/pubmed/16400043
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