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Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake
BACKGROUND: When the portion size and energy density (in kcal/g) of a food are varied simultaneously in a single meal, each influences energy intake independently. OBJECTIVE: We aimed to determine how the effects of portion size and energy density combine to influence energy intake and satiety over...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1474143/ https://ncbi.nlm.nih.gov/pubmed/16400043 |
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