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Thermodynamic effects of formamide on DNA stability.

Formamide lowers melting temperatures (Tm) of DNAs linearly by 2.4-2.9 degrees C/mole of formamide (C(F)) depending on the (G+C) composition, helix conformation and state of hydration. The inherent cooperativity of melting is unaffected by the denaturant. dTm/dC(F)for 11 plasmid domains of 0.23 <...

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Bibliografski detalji
Glavni autori: Blake, R D, Delcourt, S G
Format: Artigo
Jezik:Inglês
Izdano: 1996
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC145899/
https://ncbi.nlm.nih.gov/pubmed/8668541
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