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The tolerance inducing properties in rats of bacterial flagellin cleaved at the methionine residues
Flagellin (molecular weight 40,000) from Salmonella adelaide was reacted with CNBr to give mainly four peptide fragments, A, B, C and D, the largest of which (fragment A, molecular weight 18,000) retained all the serological activity of flagellin itself. Mixtures of the fragments or individual fragm...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1969
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1455970/ https://ncbi.nlm.nih.gov/pubmed/5804531 |
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