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The tolerance inducing properties in rats of bacterial flagellin cleaved at the methionine residues

Flagellin (molecular weight 40,000) from Salmonella adelaide was reacted with CNBr to give mainly four peptide fragments, A, B, C and D, the largest of which (fragment A, molecular weight 18,000) retained all the serological activity of flagellin itself. Mixtures of the fragments or individual fragm...

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Autors principals: Parish, C. R., Ada, G. L.
Format: Artigo
Idioma:Inglês
Publicat: 1969
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1455970/
https://ncbi.nlm.nih.gov/pubmed/5804531
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