A carregar...
Cleavage of bacterial flagellin with cyanogen bromide. Antigenic properties of the protein fragments
1. Four polypeptide fragments, obtained by cyanogen bromide treatment of the protein flagellin from Salmonella adelaide, were tested for their antigenic activity by using them as inhibitors in three different assays: bacterial immobilization, haemagglutination of sensitized erythrocytes and quantita...
Na minha lista:
| Main Authors: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1969
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1184692/ https://ncbi.nlm.nih.gov/pubmed/4979951 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|