High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats

Foods high in resistant starch have the potential to improve human health and lower the risk of serious noninfectious diseases. RNA interference was used to down-regulate the two different isoforms of starch-branching enzyme (SBE) II (SBEIIa and SBEIIb) in wheat endosperm to raise its amylose conten...

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Detaylı Bibliyografya
Asıl Yazarlar: Regina, Ahmed, Bird, Anthony, Topping, David, Bowden, Sarah, Freeman, Judy, Barsby, Tina, Kosar-Hashemi, Behjat, Li, Zhongyi, Rahman, Sadequr, Morell, Matthew
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: National Academy of Sciences 2006
Konular:
Biological Sciences
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1450120/
https://ncbi.nlm.nih.gov/pubmed/16537443
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0510737103
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