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High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats
Foods high in resistant starch have the potential to improve human health and lower the risk of serious noninfectious diseases. RNA interference was used to down-regulate the two different isoforms of starch-branching enzyme (SBE) II (SBEIIa and SBEIIb) in wheat endosperm to raise its amylose conten...
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| Main Authors: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1450120/ https://ncbi.nlm.nih.gov/pubmed/16537443 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0510737103 |
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