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Gelation and Retrogradation Mechanism of Wheat Amylose
The flow behavior, dynamic viscoelasticity, and optical rotation of aqueous solutions of wheat amylose were measured using a rheogoniometer and a polarimeter. The amylose solutions, at 25 °C, showed shear-thinning behavior at a concentration of 1.2%, but plastic behavior at 1.4 and 1.6%, the yield v...
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| 出版年: | Materials (Basel) |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5448878/ https://ncbi.nlm.nih.gov/pubmed/28824106 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ma4101763 |
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