African Americans’ Access to Healthy Food Options in South Los Angeles Restaurants

Objectives. We examined availability and food options at restaurants in less affluent (target area) and more affluent (comparison area) areas of Los Angeles County to compare residents’ access to healthy meals prepared and purchased away from home. We also considered environmental prompts that encou...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Lewis, LaVonna Blair, Sloane, David C., Nascimento, Lori Miller, Diamant, Allison L., Guinyard, Joyce Jones, Yancey, Antronette K., Flynn, Gwendolyn
Format: Artigo
Idioma:Inglês
Publicat: American Public Health Association 2005
Matèries:
Research and Practice
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1449239/
https://ncbi.nlm.nih.gov/pubmed/15798128
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2004.050260
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars