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Three Isoforms of Isoamylase Contribute Different Catalytic Properties for the Debranching of Potato Glucans

Isoamylases are debranching enzymes that hydrolyze α-1,6 linkages in α-1,4/α-1,6–linked glucan polymers. In plants, they have been shown to be required for the normal synthesis of amylopectin, although the precise manner in which they influence starch synthesis is still debated. cDNA clones encoding...

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Autori principali: Hussain, Hasnain, Mant, Alexandra, Seale, Robert, Zeeman, Sam, Hinchliffe, Edward, Edwards, Anne, Hylton, Christopher, Bornemann, Stephen, Smith, Alison M., Martin, Cathie, Bustos, Regla
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society of Plant Biologists 2003
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC143484/
https://ncbi.nlm.nih.gov/pubmed/12509527
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.006635
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