Non‐GMO potato lines, synthesizing increased amylose and resistant starch, are mainly deficient in isoamylase debranching enzyme

Solanum tuberosum potato lines with high amylose content were generated by crossing with the wild potato species Solanum sandemanii followed by repeated backcrossing to Solanum tuberosum lines. The trait, termed increased amylose (IAm), was recessive and present after three generations of backcrossi...

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Bibliografske podrobnosti
izdano v:Plant Biotechnol J
Main Authors: Blennow, Andreas, Skryhan, Katsiaryna, Tanackovic, Vanja, Krunic, Susanne L., Shaik, Shahnoor S., Andersen, Mette S., Kirk, Hanne‐Grethe, Nielsen, Kåre L.
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2020
Teme:
Research Articles
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7540516/
https://ncbi.nlm.nih.gov/pubmed/32096588
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.13367
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