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Three Isoforms of Isoamylase Contribute Different Catalytic Properties for the Debranching of Potato Glucans
Isoamylases are debranching enzymes that hydrolyze α-1,6 linkages in α-1,4/α-1,6–linked glucan polymers. In plants, they have been shown to be required for the normal synthesis of amylopectin, although the precise manner in which they influence starch synthesis is still debated. cDNA clones encoding...
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| Autores principales: | , , , , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society of Plant Biologists
2003
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC143484/ https://ncbi.nlm.nih.gov/pubmed/12509527 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.006635 |
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