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Evaluation of the Information Content in Infrared Spectra for Protein Secondary Structure Determination
Fourier-transform infrared spectroscopy is a method of choice for the experimental determination of protein secondary structure. Numerous approaches have been developed during the past 15 years. A critical parameter that has not been taken into account systematically is the selection of the wavenumb...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Biophysical Society
2006
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1414549/ https://ncbi.nlm.nih.gov/pubmed/16428280 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.105.072017 |
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