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Evaluation of the Information Content in Infrared Spectra for Protein Secondary Structure Determination

Fourier-transform infrared spectroscopy is a method of choice for the experimental determination of protein secondary structure. Numerous approaches have been developed during the past 15 years. A critical parameter that has not been taken into account systematically is the selection of the wavenumb...

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Autores principales: Goormaghtigh, Erik, Ruysschaert, Jean-Marie, Raussens, Vincent
Formato: Artigo
Lenguaje:Inglês
Publicado: Biophysical Society 2006
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1414549/
https://ncbi.nlm.nih.gov/pubmed/16428280
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.105.072017
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