The Molecular Basis of Individual Differences in Phenylthiocarbamide and Propylthiouracil Bitterness Perception

Individual differences in perception are ubiquitous within the chemical senses: taste, smell, and chemical somesthesis [1–4]. A hypothesis of this fact states that polymorphisms in human sensory receptor genes could alter perception by coding for functionally distinct receptor types [1, 5–8]. We hav...

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Hlavní autoři: Bufe, Bernd, Breslin, Paul A. S., Kuhn, Christina, Reed, Danielle R., Tharp, Christopher D., Slack, Jay P., Kim, Un-Kyung, Drayna, Dennis, Meyerhof, Wolfgang
Médium: Artigo
Jazyk:Inglês
Vydáno: 2005
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1400547/
https://ncbi.nlm.nih.gov/pubmed/15723792
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cub.2005.01.047
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