The Products of the spoVA Operon Are Involved in Dipicolinic Acid Uptake into Developing Spores of Bacillus subtilis

Bacillus subtilis cells with mutations in the spoVA operon do not complete sporulation. However, a spoVA strain with mutations that remove all three of the spore’s functional nutrient germinant receptors (termed the ger3 mutations) or the cortex lytic enzyme SleB (but not CwlJ) did complete sporulat...

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Bibliographic Details
Main Authors: Tovar-Rojo, Federico, Chander, Monica, Setlow, Barbara, Setlow, Peter
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2002
Subjects:
Physiology and Metabolism
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC139579/
https://ncbi.nlm.nih.gov/pubmed/11751839
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.184.2.584-587.2002
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