The Products of the spoVA Operon Are Involved in Dipicolinic Acid Uptake into Developing Spores of Bacillus subtilis

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Foilsithe in:J Bacteriol
Main Authors: Tovar-Rojo, Federico, Chander, Monica, Setlow, Barbara, Setlow, Peter
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology (ASM) 2002
Ábhair:
Physiology and Metabolism
Rochtain Ar Líne:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC139579/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11751839/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JB.184.2.584-587.2002
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