The Products of the spoVA Operon Are Involved in Dipicolinic Acid Uptake into Developing Spores of Bacillus subtilis

Bacillus subtilis cells with mutations in the spoVA operon do not complete sporulation. However, a spoVA strain with mutations that remove all three of the spore’s functional nutrient germinant receptors (termed the ger3 mutations) or the cortex lytic enzyme SleB (but not CwlJ) did complete sporulat...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Tovar-Rojo, Federico, Chander, Monica, Setlow, Barbara, Setlow, Peter
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2002
Assuntos:	Physiology and Metabolism
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC139579/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11751839/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JB.184.2.584-587.2002
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