Casein-Derived Antimicrobial Peptides Generated by Lactobacillus acidophilus DPC6026

Three peptides produced by a Lactobacillus acidophilus DPC6026 fermentation of sodium caseinate and showing antibacterial activity against pathogenic strains Enterobacter sakazakii ATCC 12868 and Escherichia coli DPC5063 were characterized. These peptides were all generated from bovine α(s1)-casein...

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Bibliografiska uppgifter
Huvudupphovsmän: Hayes, M., Ross, R. P., Fitzgerald, G. F., Hill, C., Stanton, C.
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology 2006
Ämnen:
Food Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC1393211/
https://ncbi.nlm.nih.gov/pubmed/16517684
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.3.2260-2264.2006
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