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Casein-Derived Antimicrobial Peptides Generated by Lactobacillus acidophilus DPC6026
Three peptides produced by a Lactobacillus acidophilus DPC6026 fermentation of sodium caseinate and showing antibacterial activity against pathogenic strains Enterobacter sakazakii ATCC 12868 and Escherichia coli DPC5063 were characterized. These peptides were all generated from bovine α(s1)-casein...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology
2006
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1393211/ https://ncbi.nlm.nih.gov/pubmed/16517684 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.3.2260-2264.2006 |
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