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Casein-Derived Antimicrobial Peptides Generated by Lactobacillus acidophilus DPC6026
Three peptides produced by a Lactobacillus acidophilus DPC6026 fermentation of sodium caseinate and showing antibacterial activity against pathogenic strains Enterobacter sakazakii ATCC 12868 and Escherichia coli DPC5063 were characterized. These peptides were all generated from bovine α(s1)-casein...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2006
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1393211/ https://ncbi.nlm.nih.gov/pubmed/16517684 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.3.2260-2264.2006 |
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