Extensive Manipulation of Caseicins A and B Highlights the Tolerance of These Antimicrobial Peptides to Change

Caseicins A and B are low-molecular-weight antimicrobial peptides which are released by proteolytic digestion of sodium caseinate. Caseicin A (IKHQGLPQE) is a nine-amino-acid cationic peptide, and caseicin B (VLNENLLR) is a neutral eight-amino-acid peptide; both have previously been shown to exhibit...

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Detaylı Bibliyografya
Asıl Yazarlar: Norberg, Sarah, O'Connor, Paula M., Stanton, Catherine, Ross, R. Paul, Hill, Colin, Fitzgerald, Gerald F., Cotter, Paul D.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2012
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3302613/
https://ncbi.nlm.nih.gov/pubmed/22247170
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.07312-11
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