Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus

Lactobacilli are known to use plant materials as a food source. Many such materials are rich in rhamnose-containing polyphenols, and thus it can be anticipated that lactobacilli will contain rhamnosidases. Therefore, genome sequences of food-grade lactobacilli were screened for putative rhamnosidase...

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Bibliografiske detaljer
Main Authors: Beekwilder, Jules, Marcozzi, Daniela, Vecchi, Samuele, de Vos, Ric, Janssen, Patrick, Francke, Christof, van Hylckama Vlieg, Johan, Hall, Robert D.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 2009
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2687308/
https://ncbi.nlm.nih.gov/pubmed/19346347
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02675-08
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