Expression of Plant Flavor Genes in Lactococcus lactis

Lactic acid bacteria, such as Lactococcus lactis, are attractive hosts for the production of plant-bioactive compounds because of their food grade status, efficient expression, and metabolic engineering tools. Two genes from strawberry (Fragaria x ananassa), encoding an alcohol acyltransferase (SAAT...

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Bibliographic Details
Main Authors: Hernández, Igor, Molenaar, Douwe, Beekwilder, Jules, Bouwmeester, Harro, van Hylckama Vlieg, Johan E. T.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2007
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1828780/
https://ncbi.nlm.nih.gov/pubmed/17209074
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01870-06
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