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Expression of Plant Flavor Genes in Lactococcus lactis
Lactic acid bacteria, such as Lactococcus lactis, are attractive hosts for the production of plant-bioactive compounds because of their food grade status, efficient expression, and metabolic engineering tools. Two genes from strawberry (Fragaria x ananassa), encoding an alcohol acyltransferase (SAAT...
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| Main Authors: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology
2007
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1828780/ https://ncbi.nlm.nih.gov/pubmed/17209074 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01870-06 |
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