Regulatory Phenotyping Reveals Important Diversity within the Species Lactococcus lactis

The diversity in regulatory phenotypes among a collection of 84 Lactococcus lactis strains isolated from dairy and nondairy origin was explored. The specific activities of five enzymes were assessed in cell extracts of all strains grown in two different media, a nutritionally rich broth and a relati...

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Détails bibliographiques
Auteurs principaux: Bachmann, Herwig, Starrenburg, Marjo J. C., Dijkstra, Annereinou, Molenaar, Douwe, Kleerebezem, Michiel, Rademaker, Jan L. W., van Hylckama Vlieg, Johan E. T.
Format: Artigo
Langue:Inglês
Publié: American Society for Microbiology (ASM) 2009
Sujets:
Food Microbiology
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2737923/
https://ncbi.nlm.nih.gov/pubmed/19592532
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00919-09
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