Characterization of the tre Locus and Analysis of Trehalose Cryoprotection in Lactobacillus acidophilus NCFM

Freezing and lyophilization are common methods used for preservation and storage of microorganisms during the production of concentrated starter cultures destined for industrial fermentations or product formulations. The compatible solute trehalose has been widely reported to protect bacterial, yeas...

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Bibliographic Details
Main Authors: Duong, Tri, Barrangou, Rodolphe, Russell, W. Michael, Klaenhammer, Todd R.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2006
Subjects:
Physiology and Biotechnology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1392980/
https://ncbi.nlm.nih.gov/pubmed/16461669
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.2.1218-1225.2006
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