Characterization of the tre Locus and Analysis of Trehalose Cryoprotection in Lactobacillus acidophilus NCFM

Freezing and lyophilization are common methods used for preservation and storage of microorganisms during the production of concentrated starter cultures destined for industrial fermentations or product formulations. The compatible solute trehalose has been widely reported to protect bacterial, yeas...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Duong, Tri, Barrangou, Rodolphe, Russell, W. Michael, Klaenhammer, Todd R.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 2006
Gaiak:
Physiology and Biotechnology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC1392980/
https://ncbi.nlm.nih.gov/pubmed/16461669
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.2.1218-1225.2006
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